Recipe for the weekend: Spinach and Feta Shakshuka

Published on Friday, 03 May 2013 by Webmaster

Recipe for the weekend: Spinach and Feta Shakshuka
Ingredients:

2 leeks (white part only), finely sliced
Tablespoon butter
1 lb spinach leaves, washed and trimmed
2 cloves garlic, crushed
Salt and freshly ground black pepper
6 eggs
Feta cheese, crumbled

Melt the butter in a large deep skillet and sauté the leeks until soft and translucent but not brown.
Add spinach and garlic and sauté for 5 minutes.
Season gently - remember that the cheese is quite salty.
Break the eggs one by one and slide onto the spinach. Arrange the yolks around the pan. Sprinkle the cheese around the pan.
Turn heat to low, cover the pan and simmer until the egg whites set, 5-7 minutes.

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