Recipe for the weekend: Guacamole with Israeli Avocados

Published on Friday, 19 April 2013 by Webmaster

Recipe for the weekend: Guacamole with Israeli Avocados
Israeli avocado season has arrived. Plump, green avocados are grown from the north of Israel down toJaffa in the center, all the way to agricultural communities in the southern Negev, such as Neot Semadar. It is both a local favorite and a major national export. In 2010 the pear-shaped green fruit’s sales reached  one-third of all the fruit sold in Europe, according to a Wall Street Journal article dedicated to Israeli produce exporters Agrexco.

Ingredients:

Ripe avocado
Garlic salt 
Pepper
A dash of salt
Paprika
Some mayo for creaminess
Lemon juice
Chunks of white onion and tomato
A spoon or two of salsa if you want to add a spicy kick

Mix all the ingredients together.

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